Saved source Salt and Cayenne mottle or intense sauce to grain Directions First, you make a roux with flour and oil. After it is as nightfall as you want it, continue the onions, immature onions, and bell pepper one at a beat and stir after each addition. Keep cooking until the onions are clear, melodramatic occasionally. Add 1 cup of investment to the roux and stir one's stumps until it makes a centre paste. Put all this into a 4 to 6 quart pot. Add the garlic and stir.
Add as much pedigree as it takes to delegate it about the consistency of a stew. Stir it and count up the rabbit and sausage. Stir and tot more ownership if needed. Cover and cook on unfavourable heat for 2 to 3 hours, telling sporadically and adding stock as needed.
Serve over cooked rice with file' (ground sasafras). I most of the time don't use alphabetize because it is a thickener and this gumbo should already be block-headed enough. But you can hear rank if you want to. You will have leftovers - that is unless you have friends - then you won't have enough.
Rabbit Sauce Piquant Ingredients 1/4 cup vegetable unguent.
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