Crunchy cookies wrapped in the character of the opportunity Refrigerators.

Whisk flour, baking soda, salt, cardamom, allspice, mottle and cloves in a munificent bowl. Place butter in a mixer bowl. Bring sugars, corn syrup and hose to a pustule in a bountiful saucepan, telling until sugar dissolves. Pour popular sugar synthesis over butter, then beat on unrefined speed until combined.

Beat cream, egg and vanilla in a bowl, then annex to butter mixture. Beat on usual fly until well combined. Reduce promptness to low, and add flour mixture, beating until just incorporated. Divide dough into thirds, and tear down each into a disk.

Wrap each disk in plastic, and chilled overnight (or over for up to one month; let in the refrigerator). Preheat oven to 350 degrees Fahrenheit. Roll out 1 disk between lightly floured parchment to 18-inch thickness. Place a lightly floured faux-bois mat on dough, pattern- aspect down.

With rolling pin, lightly catalogue over mat to imprint dough. Carefully slaughter mat. Transfer dough on parchment to a baking sheet, and ice until firm, about 10 minutes. Repeat with surviving disks.

Cut out shapes with vacation cookie cutters. Transfer cookies to parchment-lined baking sheets, spacing them 1 inch apart. Roll out and engraving scraps once. Bake cookies, rotating sheets halfway through, until edges are white-haired brown, 10 to 12 minutes. (If making insufficient cookies, outset checking after 8 minutes.) Transfer to wire racks, and let cool.

Cookies will keep, covered, for up to two weeks.

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